Our October 22nd program will be held at the Culinary Arts dining room at Jeff-Lewis BOCES located at 20104 NYS Route 3, Watertown, NY 13601. The program “Creating a Healthy Culture: It’s more than what you eat!” will start at 6:30 with dinner provided by BOCES culinary students. If you would like to arrive shortly before 6:00 pm that would give us time to socialize! On the menu- bacon/cheese quiche, Vegetable/cheese quiche, minestrone soup, ceasar salad, and apple crisp. Hot coffee, iced tea/water will be available. The cost is $12 per person. Please call Andrea Pedrick, 315-408-1552 or email email@example.com with questions and/or concerns.